erythritol sweetener

Most product listings describe a blend of erythritol combined with monk fruit extract (luo han guo).

These blends are marketed as a 1:1 cup‑for‑cup sugar replacement (e.g., 1 teaspoon = 1 teaspoon, 1 cup = 1 cup).

Descriptions emphasize they measure and bake like sugar and are promoted for cooking, baking, coffee, and desserts as a cup‑for‑cup sugar substitute.

Listings show both granulated and powdered forms, with at least one reference to a finer granularity.

Descriptions market the blends as zero‑glycemic or very low on the glycemic index; one listing cites a glycemic index of 1 (versus about 63 for table sugar), indicating they are promoted to minimize blood sugar spikes.