fermentation book

Essential Cocktail Book : A Complete Guide to Modern Drinks With 150 Recipes - Megan Krigbaum (Hardcover) - by Megan Kingbaum

Cooking Fast and Slow - by Natalia Rudin (Hardcover)

Mouthwatering Sauerkraut Fermentation Made Easy! - by Holly Howe (Paperback)

The Drunken Botanist - by Amy Stewart (Hardcover)

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

The Christmas Baking Cookbook - by Editors of Cider Mill Press (Hardcover)

The Essential Scratch and Sniff Guide to Becoming a Wine Expert (Mixed media product) by Richard Betts

Kindred Spirits - by Stephanie Wahler (Hardcover)

Juicing For Beginners - by Gerard Hamilton (Hardcover)

Keep It Simple Y'All: Every Day - by Matthew Bounds (Hardcover)

Preservation: More Art & Science of Canning, Fermentation, and Dehydration - (Self-Reliance) by Christina Ward (Paperback)

Batch - by Calum Harris (Hardcover)

Salt Hank - by Henry Laporte (Hardcover)

The Bourbon Bible - by Eric Zandona (Hardcover)

Wine Simple: Perfect Pairings - by Aldo Sohm (Hardcover)

American Whiskey Master Class - by Lew Bryson (Hardcover)

Entertaining 101 - by Beth Le Manach (Hardcover)

Smokin' and Grillin' with Aaron Brown - (Hardcover)

The Essential Bar Book (Hardcover) (Jennifer Fiedler)

Seafood Simple: A Cookbook - by Eric Ripert (Hardcover)

Clean & Delicious - by Dani Spies (Hardcover)

Cocktail Botanica - by Elouise Anders (Hardcover)

The 5-Ingredient College Cookbook - By Pamela Ellgen ( Paperback )