ferro roche

Sassy Little Southern Breakable St. Patrick’s day Pot of Gold - gourmet Ghirardelli chocolate shell filled w/ M&M's. Adults and kids LOVE THEM!

Swiss Fondue - by Arnaud Favre & Jennifer Favre (Paperback)

French from the Market - by Hillary Davis (Hardcover)

Holiday Chocolate Nuts and Fruit Large Gift Tray 6-Pt by It's Delish - Christmas New Year Events Fathers Mother Day Valentines Anniversary Gift

Wild Chocolate - by Rowan Jacobsen (Hardcover)

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

D'Arbo Trio Set All Natural Fruit Spreads - Apricot, Raspberry, and Strawberry - with Gold Stainless Steel Spreader Spoon (4-Pc Set)

Gourmet Viennese Crunch Gift Box - by It's Delish | 16 OZ Dark Chocolate and Nuts

Chiostro di Saronno MASCARPONE FRESH CREAM & WOOD BERRIES Panettone Hand Wrapped 26.5 Oz. (750 G.)

Making Chocolate - by Dandelion Chocolate (Hardcover)

Farm-Fresh Charcuterie Spreads - by Lana Stenner (Hardcover)

Everyday Thermo Cooking - by Alyce Alexandra (Paperback)

Paris Patisserie - by Arnaud Delmontel (Hardcover)

Fermentation for Life - by Misa Enomoto (Hardcover)

Cucina Dell'emilia-Romagna - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

The Best of Artisan Bread in Five Minutes a Day - by Jeff Hertzberg & Zoë François (Hardcover)

La Grotta - by Kitty Travers (Hardcover)

The World of Rum - (Gelding St. Drinks Gift) by Laurence Marot (Hardcover)

32 Yolks - by Eric Ripert & Veronica Chambers (Paperback)

Coffee, for Here - by Morgan Eckroth (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Wildcrafted Fermentation - by Pascal Baudar (Paperback)

Cucina del Veneto - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Sugar & Spice - by Francesca Huntingdon (Hardcover)