food encyclopedia

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

The Smitten Kitchen Cookbook (Hardcover) by Deb Perelman

Nigellissima (Hardcover) by Nigella Lawson

Tasty Every Day - (Hardcover)

Mindful Cooking - by Eric Ripert (Hardcover)

Danielle Walker's Healthy in a Hurry - (Hardcover)

Trap Kitchen: Mac N' All Over the World - by Malachi Jenkins & Roberto Smith (Hardcover)

Prune - by Gabrielle Hamilton (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

Franklin Smoke - by Aaron Franklin & Jordan MacKay (Hardcover)

Dinner in an Instant - by Melissa Clark (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Let's Make Dumplings! - by Hugh Amano & Sarah Becan (Paperback)

Wheat Belly 30-Minute (Or Less!) Cookbook (Hardcover) by William Davis M.D.

Baking with Mary Berry - (Paperback)

Guga - by Gustavo Tosta (Hardcover)

Cooking at Home - by David Chang & Priya Krishna (Hardcover)

Feasts of Good Fortune - by Hsiao-Ching Chou & Meilee Chou Riddle (Paperback)

The Complete Autumn and Winter Cookbook - by America's Test Kitchen (Paperback)

Chez Panisse Desserts - by Lindsey R Shere (Paperback)

My America - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Why We Get Fat (Reprint) (Paperback) by Gary Taubes

Tailgreat - by John Currence (Hardcover)

The Outdoor Cook - by America's Test Kitchen (Paperback)