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food log

270 results for “food log”

Sweet Disaster - by  Julian Winters (Hardcover)

$17.99
Release date Tue, Apr 13
Ships free -

Bitty Hands, Big Flavors - (Bitty Bao English Only) by  Britney Wang (Hardcover)

$19.99
Release date Tue, Mar 23
Ships free -

Sweet! - by  Chris Barton (Hardcover)

$19.99
Release date Tue, Apr 13
Ships free -

Ready, Set, Cook! - by  Rhiannon Lambert (Hardcover)

$21.99
Release date Tue, Jan 26
Ships free -

Poppy's Pea Promise - by  Stephen Lynch (Hardcover)

$20.99
Release date Tue, Mar 9
Ships free -

Culinary Backstreets New Orleans - by  Backstreets Culinary (Paperback)

$20.99
Release date Tue, Jan 12
Ships free -

Ready...Set...Cupcake! - (Board Book)

$11.99
Release date Tue, May 18
Ships free -

Muérdelo / Bite It - by  María Lo (Paperback)

$26.95
Release date Tue, Feb 16
Ships free -

The Sickness Syndicate - by  Jillian Michaels (Hardcover)

$32.00
Release date Tue, May 11
Ships free -

The Medieval Kitchen - by  Hannele Klemettilä (Paperback)

$30.00
Release date Mon, Nov 30
Ships free -

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Solid Starts in the Kitchen - (Paperback)

$32.99
Release date Tue, Apr 27
Ships free -

The Pocket Tacos - (Gemini Pockets) by  Gemini (Hardcover)

$9.95
Release date Tue, Feb 16
Ships free -

Off the Beaten Track: Scotland - by  Martin Dorey (Paperback)

$28.00
Release date Tue, May 18
Ships free -

Toto - by  Gaia Stella (Board Book)

$16.95
Release date Tue, Apr 6
Ships free -

Make It Excellent - by  Emmanuel Duverneau (Hardcover)

$36.00
Release date Tue, May 4
Ships free -

Bonna Berkley, Eat Your Peas! - by  Brandi Raae (Hardcover)

$17.99
Release date Tue, Mar 2
Ships free -

Have a Bite! - by  Heather Camlot (Hardcover)

$18.95
Release date Tue, Nov 3
Ships free -

Hello, Halo-Halo - by  Mike Curato (Hardcover)

$18.99
Release date Tue, Apr 20
Ships free -

Les Aliments - (Les Documenteurs) by  Josée Bournival (Hardcover)

$19.95
Release date Tue, Apr 13
Ships free -

Spaghetti - by  Magda Gargulakova (Hardcover)

$18.99
Release date Tue, Jun 29
Ships free -

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The boxes are made of paper or paperboard with a clear, colorless biodegradable plastic window.

Boxes should be spot- or wipe-clean only. They arrive flat and use a one-piece design for simple, easy assembly.

One variety is described as creamy with a rich, full flavor and a tangy finish; the honey variety is described as sweet and tangy with a smooth yet crumbly texture and contains real honey.

Reviews recommend thawing briefly before spreading and storing opened logs in a sealed bag. Product notes add that the log crumbles when cold and spreads at room temperature.

Common long-box sizes listed include 14" x 6" x 5" H; 11‑1/4" x 7" x 5‑1/4"; and 14.5" x 5" x 3" H.

Cheese logs are sold as a ready-to-eat loaf with package quantity 1 and a net weight of 4 ounces.

Listings note farm-fresh milk and vegetarian rennet; the honey variety specifies real honey. Both are labeled gluten-free.

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