french baking cookbook

Christmas 101 - (Holidays 101) by Rick Rodgers (Paperback)

The New York Times Cooking No-Recipe Recipes - by Sam Sifton (Paperback)

101 Teas to Steep Before You Die - by Nigel Melican & James Norwood Pratt & Maria Uspenski & Shabnam Weber (Hardcover)

Curry Guy One Pot - by Dan Toombs (Hardcover)

Diners, Drive-Ins and Dives - (Diners, Drive-Ins, and Dives) by Guy Fieri & Ann Volkwein (Paperback)

Martha Stewart's Cake Perfection - by Martha Stewart Living Magazine (Hardcover)

Party Tricks - by Anna Hezel (Hardcover)

Manresa - by David Kinch & Christine Muhlke (Hardcover)

Alpine Cooking - by Meredith Erickson (Hardcover)

La Vita E Dolce - by Letitia Clark (Hardcover)

Eating Out Loud - by Eden Grinshpan (Hardcover)

A Guide to Drinking in Venice - by Susan L Schwartz (Hardcover)

The Vegetarian Feast - by M Shulman (Paperback)

The Racine Effect - by Henry Harris (Hardcover)

This Is a Book about Street Food - by Brendan Pang (Hardcover)

Healthygirl Kitchen - by Danielle Brown (Hardcover)

Forage & Feast - by Chrissy Tracey (Hardcover)

Peckish - by Ed Smith (Hardcover)

Mezcal and Tequila Cocktails - by Robert Simonson (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

The Wheat-Free Cook - by Jacqueline Mallorca (Paperback)

First Generation - by Frankie Gaw (Hardcover)

Ottolenghi Simple - by Yotam Ottolenghi (Hardcover)

Ultimate Air Fryer Perfection - by America's Test Kitchen (Paperback)