french wine books

The Crepe Recipe Book for Beginners - by Ann Costlow (Paperback)

The Cook's Atelier - by Marjorie Taylor & Kendall Smith Franchini (Hardcover)

Daniel - by Daniel Boulud & Sylvie Bigar (Hardcover)

Chez Manon - by Manon Lagrève (Hardcover)

Remembrance of Things Paris - (Modern Library Food) by Gourmet Magazine (Paperback)

Dirt - by Bill Buford (Paperback)

Bon App! - by Isabelle Dunn (Hardcover)

Auberge Of The Flowering Hearth - by Roy Andries de Groot (Paperback)

Serious Pig - by John Thorne & Matt Lewis Thorne (Paperback)

Bon Appetit Paris - by Mara Grimm (Hardcover)

Patricia Wells at Home in Provence - (Paperback)

Jean-François Piège - (Hardcover)

My Paris Kitchen - by David Lebovitz (Hardcover)

Under the Sign of the Moon - by Mauro Colagreco & Laura Colagreco (Hardcover)

A Pig in Provence - by Georgeanne Brennan (Paperback)

Paris: CITIx60 Recipes - by Victionary (Hardcover)

Bistro Food - (Hardcover)

Marcus's France - by Marcus Wareing (Hardcover)

Gateaux - by Mori Yoshida (Hardcover)

Bistro Cooking - by Patricia Wells (Paperback)

Kitchen Mysteries - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Hardcover)

Miss Maggie's Kitchen - by Héloïse Brion (Hardcover)

The Physiology of Taste - by Jean Anthelme Brillat-Savarin (Paperback)

Bisous and Brioche - by Laura Bradbury & Rebecca Wellman (Paperback)