giada fusilli

Food Gifts - by America's Test Kitchen & Elle Simone Scott (Hardcover)

Adrian Ghenie: The Battle Between Carnival and Feast - by Oona Doyle & Silvia Davoli (Hardcover)

Words from a Fashion Icon: Guccio Gucci - by Megan Hess (Hardcover)

Gabriele Münter: Contours of a World - by Megan Fontanella (Hardcover)

Whiskers, Wit, and Wisdom - by Niki Anderson (Paperback)

How to Be Italian - by Maria Pasquale (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

Well+Good : 100 Healthy Recipes + Expert Advice for Better Living - by Alexia Brue & Melisse Gelula (Hardcover)

Get the Picture - by Bianca Bosker (Paperback)

Cucina Dell'emilia-Romagna - (Cucina Cookbooks) by Ursula Ferrigno (Hardcover)

Italy: Friuli Venezia Giulia/2 - by Dana Facaros & Michael Pauls (Paperback)

Up Home - by Ruth J Simmons

Fulco Di Verdura - by Stefano Salis (Hardcover)

A Hole in the Whole - by Eleonora Marton (Hardcover)

Dear Data - by Giorgia Lupi & Stefanie Posavec (Paperback)

How Italian Food Conquered the Worl - by John F Mariani (Paperback)

As Good as Gold - by Valerie Zimany (Paperback)

Look at Me! - by Sasa Hanten-Schmidt & Wolfgang Ullrich (Hardcover)

Trattoria - by Dara Klein (Hardcover)

Et Cetera - by Maia Lee-Chin (Hardcover)

Deluxe Decorative Book - by Anastasia Deco (Hardcover)

Flowers: From the Renaissance to Artificial Intelligence - by Suzanne Landau & Franziska Stöhr (Hardcover)

Love Me, Love Me: Magnetic Hearts - by Stefania S (Paperback)

Pasta Grannies: Eat Everything - by Vicky Bennison (Hardcover)