globalising food agrarian questions and global restructuring

Maintaining Order, Making Peace - (Global Issues) by O Richmond (Hardcover)

Thinking with Soils - by Juan Francisco Salazar & Céline Granjou & Matthew Kearnes (Paperback)

Social Policy Reform and Market Governance in Latin America - (St Antony's) by S Haagh & C Helgø (Hardcover)

Braided Heritage - by Jessica B Harris (Hardcover)

French Theories of Regulation and Conceptions of the International Division of Labour - (International Political Economy) by Alfredo C Robles Jr

Transnationalization of Public Spheres - (Transformations of the State) by H Weßler & B Peters & M Brüggemann & K Kleinen-V Königslöw & S Sifft

Displacing and Displaying the Objects of Others - (European Colonialism in Global Perspective) (Hardcover)

World Vegetables - 2nd Edition by Vincent E Rubatzky & Mas Yamaguchi (Paperback)

The Political Economy of Agribusiness - (Critical Development Studies) by Maria Luisa Mendonça (Paperback)

Food - (European Perspectives: A Social Thought and Cultural Criticism) by Jean-Louis Flandrin & Massimo Montanari (Paperback)

Globalization, Liberalization and Policy Change - (International Political Economy) by S McDowell (Hardcover)

International Business - (Academy of International Business) by C Millar & R Grant (Hardcover)

The Philosophy of Food - (California Studies in Food and Culture) by David M Kaplan (Paperback)

Challenging Capacity Building - (Rethinking International Development) by S Kenny & M Clarke (Hardcover)

Global Lawmaking and Social Change - (Studies in International Law) by Gregor Novak (Hardcover)

Globalization, Political Violence and Translation - by E Bielsa & C Hughes (Hardcover)

Natural Resources and Social Conflict - (International Political Economy) by M Schnurr & L Swatuk (Hardcover)

The Pierogi Problem - (California Studies in Food and Culture) by Fabio Parasecoli & Agata Bachórz & Mateusz Halawa

Global Economic History - 2nd Edition by Tirthankar Roy & Giorgio Riello (Hardcover)

Encyclopedia of Pasta, 26 - (California Studies in Food and Culture) by Oretta Zanini De Vita

Handbook of Fruits and Fruit Processing - 2nd Edition by Nirmal K Sinha & Jiwan Sidhu & Jozsef Barta & James Wu & M Pilar Cano (Hardcover)

Religion and Ethics in a Globalizing World - by L Anceschi & J Camilleri & R Palapathwala (Hardcover)

The New Social Question - (New French Thought) by Pierre Rosanvallon (Paperback)

Environmental Sustainability and Global Change - by Luca Salvati (Paperback)