gluten burger

Some beef patties are labeled as certified gluten‑free, while many plant‑based patties explicitly list wheat among their ingredients.

Plant‑based patties are described as ready‑to‑heat ('heat and serve') with recommended methods such as skillet, microwave, oven, or grill. The frozen beef patties are described to be cooked from frozen.

Descriptions emphasize juicy, thick veggie burgers and chik'n patties with a crispy, crunchy breading on the outside and a tender interior.

Reviews praise the flavor and note that the patties crisp up well and cook quickly. Commonly mentioned preparation methods in reviews include the air fryer and microwave.