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The Modern Tagine Cookbook - by Ghillie Basan (Hardcover)

Have Her Over for Dinner - by Matt R Moore (Paperback)

Muffin Tin Chef - by Matt Kadey (Paperback)

Celebrate with Minicakes - by Lindy Smith (Paperback)

Salad for President - by Julia Sherman (Hardcover)

Pizza - by Bruce Weinstein & Mark Scarbrough (Paperback)

The Everything Cake Mix Cookbook - (Everything(r)) by Sarah K Sawyer (Paperback)

Modern Lunch - by Allison Day (Hardcover)

Mañanitas: Desayunos Y Rituales / Mañanitas: Breakfasts and Rituals - by Claudia Polo (Paperback)

Brownies and Blondies - by Sam Dixon (Hardcover)

The Skinny Slow Cooker Soup Recipe Book - by Cooknation (Paperback)

You Belong with Brie - by Pop Kitchen (Hardcover)

Sauces Made Simply - by Johnny Mac (Paperback)

Soup Broth Bread - by Rachel Allen (Hardcover)

Pâtisserie - by Will Torrent (Hardcover)

Keys to Good Cooking - by Harold McGee (Paperback)

BBQ Sauces, Rubs and Marinades for Dummies - (For Dummies) by Traci Cumbay (Paperback)

Cakes That Wow Cookbook - by Christina Wu (Paperback)

Breaking Bread - by Martin Philip (Hardcover)

Cremas. Recetas de Cuchara Para Todas Las Estaciones / Creams - (Mesa Y Mantel) by Patrizia Vitelli (Hardcover)

An Unofficial Grand Theft Auto Cookbook - by Jarrett Melendez (Hardcover)

Around The World In Your Kitchen - by Alex E Vianahart (Hardcover)

PARTY FOOD Vegan - by Elisa Grelecki (Hardcover)

I Want to Eat Cake - by Giovanna Torrico (Paperback)