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Lettuce Riot - by Becky Selengut (Hardcover)

How Baking Works - by James Morton (Hardcover)

The Bread Book - by Éric Kayser (Hardcover)

Professional Bread Baking - (Paperback)

Harry Potter. El Libro de Los Dulces - by Wizarding World (Hardcover)

More Bread Machine Magic - by Linda Rehberg & Lois Conway (Paperback)

Bread Art: Braiding, Decorating, and Painting Edible Bread for Beginners - by Stephanie Petersen (Paperback)

The Best of the Best: A Cookbook - by Ricardo Larrivee (Hardcover)

Feenie's - by Rob Feenie (Paperback)

More Salad: Two Raw Sisters - by Margo Flanagan & Rosa Flanagan (Paperback)

Cake Decorating at Home - by Zoe Clark (Paperback)

A New Take on Cake - by Anne Byrn (Paperback)

Japas: Japanese-Style Tapas - by Atsuko Ikeda (Hardcover)

Lost in the Supermarket - by Kay Bozich Owens & Lynn Owens (Paperback)

Tigga Mac's Cake Hacks - by Tegan MacCormack (Paperback)

Beautiful Platters and Delicious Boards - by The Coastal Kitchen (Hardcover)

Cast-Iron Cooking - (A. D. Livingston Cookbooks) by A D Livingston (Paperback)

Las Mejores Recetas de la Historia / Historys Best Recipes - by Maria Jose Martinez (Hardcover)

La Grotta - by Kitty Travers (Hardcover)

Old-Fashioned Homemade Ice Cream - by Thomas R Quinn (Paperback)

Salad in a Jar - by Anna Helm Baxter (Paperback)

The Wooden Spoon Book of Old Family Recipes - by Marilyn M Moore (Paperback)

Mission Masala - Eat India - by Pavan Bajwa (Hardcover)