gre crash course

Fermented Hot Sauce Cookbook - by Kristen Wood (Paperback)

Matcha - (Quiet Pleasures) by Azra Hodza (Hardcover)

Something Delicious - by Lindsey Baruch (Hardcover)

I'll Bring Dessert - by Benjamina Ebuehi (Hardcover)

Cookie Swap! - by Lauren Chattman (Hardcover)

Salsas and Dips - (Art of Entertaining)by Mamie Fennimore (Paperback)

A Cookbook for Winter - by Ryland Peters & Small (Hardcover)

The Easy Appetizer Cookbook - by Sarah Walker Caron (Paperback)

The Langham Afternoon Tea Book - (Hardcover)

Bakin' Without Eggs - by Rosemarie Emro (Paperback)

Bianco - by Chris Bianco (Hardcover)

Cookie Love - by Jean Hawng Carrant (Hardcover)

Unofficial Recipes of the Hunger Games - by Rockridge Press

Complete Charcuterie - (Complete Cookbook Collection) by The Coastal Kitchen (Hardcover)

Bread Book - by Chad Robertson (Hardcover)

Dash Diet Breakfast Recipes - by Hattie Daniel (Paperback)

The Big Book of Baking & Viennoiserie - by Jean-Marie Lanio & Thomas Marie & Olivier Magne (Hardcover)

Stacked - by Owen Han (Hardcover)

The Flavor Matrix - by James Briscione & Brooke Parkhurst (Hardcover)

Pastry Temple - by Christina Wood (Hardcover)

The Everything Cake Mix Cookbook - (Everything(r)) by Sarah K Sawyer (Paperback)

50 Pies, 50 States - by Stacey Mei Yan Fong (Hardcover)

Epic Salads - by Jessica Prescott (Hardcover)

Creative Cookie Decorating - by Emily Hutchinson (Hardcover)