ground walnuts

Most listings label the product as "Form: Ground" and "State of Readiness: Ingredient." One listing uses "Form: Dried." Pre-packaged preparation is noted as either "Raw" or "Dried."

Available sizes shown include 7 oz, 28 oz, 80 oz (also listed as 5 lb), and 160 oz (also listed as 10 lb).

Descriptions highlight protein and fats; minerals such as iron, phosphorus and magnesium; B‑group vitamins and other trace elements; plus omega‑3 (alpha‑linolenic acid), vitamin E, fiber, phenols and flavonoids.

Listings suggest using ground walnuts in pancakes, filled brownies, cookies, cakes, shakes, and as a general gourmet ingredient in cooking and baking.

The country of origin listed in the product details is the United States.

Packaging is described as reusable or "stay‑fresh" jars and airtight containers intended for pantry storage; listings mention "reusable jumbo containers," "stay‑fresh jar," and "airtight container jar."

Sellers emphasize a fine, baking‑friendly grind, using phrases like "perfectly chopped and ground" and "perfect baking texture." They also describe a rich, full‑bodied taste and note that the product "crumbles up," making it easy to incorporate into recipes.