gullah geechee cookbook

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Release date Tue, Oct 27

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$16.87

MSRP $30.00

Curso de Cocina: Postres - by DK (Hardcover)

$16.72

MSRP $21.99

Après - by Maureen Petrosky (Hardcover)

$20.00

MSRP $24.00

All Under Heaven - by Carolyn Phillips (Hardcover)

Release date Tue, Oct 27

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$25.28

MSRP $40.00

When French Women Cook - by Madeleine Kamman (Paperback)

$13.45

MSRP $20.00

Mister Jiu's in Chinatown - by Brandon Jew & Tienlon Ho (Hardcover)

$24.08

MSRP $40.00

This Is a Book about Dumplings - by Brendan Pang (Hardcover)

$18.98

MSRP $22.99

Italianish - by Danny Freeman (Hardcover)

3(1)

$21.21

MSRP $35.00

Edible Alchemy's Guide to Cross-Cultural Fermentation - by Alexis Goertz (Hardcover)

$38.49

Ten Speed PressNew at

$21.27

MSRP $29.00

Bosh! More Plants - by Ian Theasby & Henry Firth (Hardcover)

Vegetable Literacy - by Deborah Madison (Hardcover)

$22.04

MSRP $40.00

Beyond Borscht - by Tatyana Nesteruk (Paperback)

5(1)

$18.39

MSRP $25.00

Korean BBQ - by Bill Kim & Chandra Ram (Hardcover)

$17.79

MSRP $28.00

Adorable Animal Bakes - by Cathryn Wood (Paperback)

$20.91

MSRP $23.99

The Wine Snob's Dictionary - by David Kamp & David Lynch (Paperback)

$11.23

MSRP $17.00

Food52 Vegan - (Food52 Works) by Gena Hamshaw (Hardcover)

$12.99

MSRP $22.99

Everything I Know about Cortisol - by Hannah Alderson (Hardcover)

$21.99

Pok Pok Noodles - by Andy Ricker & Jj Goode (Hardcover)

Release date Tue, Sep 15

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$19.97

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Fresh from the Farmhouse - by Rachel Quenzer (Paperback)

$15.60

MSRP $23.99

Sunny with a Chance of Broccoli - by Ali Slagle (Hardcover)

$35.49

MSRP $36.00

Divine Your Dinner - by Courtney McBroom & Melinda Lee Holm (Hardcover)

Release date Tue, Feb 16

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$12.79

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Cooking and the Crown - by Tom Parker Bowles (Hardcover)

$19.60

MSRP $35.00

Beyond the North Wind - by Darra Goldstein (Hardcover)

$22.25

MSRP $37.50