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My Mexican Kitchen - by Eva Longoria (Hardcover)

Skinnytaste High Protein - by Gina Homolka (Hardcover)

Protein-Packed Vegetarian - by Grace Elkus (Hardcover)

Fake Meat - by Isa Chandra Moskowitz (Hardcover)

24-Hour Wine Expert 10/15/2017 - by Jancis Robinson (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Cook This Book - by Molly Baz (Hardcover)

Snacking Cakes - by Yossy Arefi (Hardcover)

Cooking by Hand - by Paul Bertolli (Hardcover)

Mi Cocina - by Rick Martínez (Hardcover)

The Red Truck Bakery Farmhouse Cookbook - by Brian Noyes (Hardcover)

Simply West African - by Pierre Thiam (Hardcover)

Fix It with Food - by Michael Symon & Douglas Trattner (Hardcover)

Barefoot Contessa at Home (Hardcover) by Ina Garten

Italian American - by Angie Rito & Scott Tacinelli (Hardcover)

The Joy of Mixology, Revised and Updated Edition - by Gary Regan (Hardcover)

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters - by Eater & Hillary Dixler Canavan (Hardcover)

Simply Symon Suppers - by Michael Symon & Douglas Trattner (Hardcover)

Sunlight & Breadcrumbs - by Renee Erickson & Sara Dickerman (Hardcover)

The Perfect Loaf - by Maurizio Leo (Hardcover)

Single AF Cocktails: Drinks for Bad B*tches - by Ariana Madix (Hardcover)

Tasting Paris - by Clotilde Dusoulier (Hardcover)

Sweet Laurel Savory - by Laurel Gallucci & Claire Thomas (Hardcover)

Everything's Good - by Toni Chapman (Hardcover)