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Tasting Paris - by Clotilde Dusoulier (Hardcover)

Barefoot Contessa How Easy Is That? (Hardcover) by Ina Garten

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Southern Girl Meets Vegetarian Boy - by Damaris Phillips (Hardcover)

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters - by Eater & Hillary Dixler Canavan (Hardcover)

Maman: The Cookbook - by Elisa Marshall & Benjamin Sormonte (Hardcover)

Rooted Kitchen - by Ashley Rodriguez (Hardcover)

Salt & Straw Ice Cream Cookbook - by Tyler Malek & Jj Goode (Hardcover)

That Sounds So Good - by Carla Lalli Music (Hardcover)

Down South - by Donald Link & Paula Disbrowe (Hardcover)

Dinner in One - by Melissa Clark (Hardcover)

Home Made Christmas - by Yvette Van Boven (Hardcover)

Made in Spain - by José Andrés (Hardcover)

Salsa Daddy - by Rick Martínez (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

Laura in the Kitchen - by Laura Vitale (Hardcover)

Momofuku - by David Chang & Peter Meehan (Hardcover)

Fake Meat - by Isa Chandra Moskowitz (Hardcover)

The Woks of Life - by Bill Leung & Kaitlin Leung & Judy Leung & Sarah Leung (Hardcover)

Make It Ahead - By Ina Garten ( Hardcover )

Catalan Food - by Daniel Olivella & Caroline Wright (Hardcover)

Mary Berry's Baking Bible: Revised and Updated - (Hardcover)

Glorious One-Pot Meals - by Elizabeth Yarnell (Paperback)

The Blackberry Farm Cookbook - by Sam Beall (Hardcover)