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Barefoot Contessa Foolproof (Hardcover) by Ina Garten

Cook with Me - by Alex Guarnaschelli (Hardcover)

Barefoot Contessa How Easy Is That? (Hardcover) by Ina Garten

The Hog Island Book of Fish & Seafood - by John Ash (Hardcover)

The Roads to Rome - by Jarrett Wrisley & Paolo Vitaletti (Hardcover)

Malibu Farm Cookbook - by Helene Henderson (Hardcover)

Hello, Home Cooking - by Ham El-Waylly (Hardcover)

Barefoot in Paris - by Ina Garten (Hardcover)

Frida's Fiestas - by Marie-Pierre Colle & Guadalupe Rivera (Hardcover)

The World Central Kitchen Cookbook - by José Andrés & World Central Kitchen (Hardcover)

The Art of Simple Food (Hardcover) by Alice Waters

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

The Red Truck Bakery Farmhouse Cookbook - by Brian Noyes (Hardcover)

Night + Market - by Kris Yenbamroong & Garrett Snyder (Hardcover)

24-Hour Wine Expert 10/15/2017 - by Jancis Robinson (Hardcover)

Pour Together: A Cocktail Recipe Book - by Roger Kamholz (Hardcover)

The New Midwestern Table - by Amy Thielen (Hardcover)

Protein-Packed Vegetarian - by Grace Elkus (Hardcover)

Bobby Flay Fit - by Bobby Flay & Stephanie Banyas & Sally Jackson (Hardcover)

Tacos - by Alex Stupak & Jordana Rothman (Hardcover)

House of Nanking - by Kathy Fang & Peter Fang (Hardcover)

Student's Go Vegan Cookbook - by Carole Raymond (Paperback)

Think Like a Chef, 25th Anniversary Edition - by Tom Colicchio (Hardcover)

Homemade Simple - by Amanda Haas (Hardcover)