Hot chocolate bombs: place a bomb in a mug and pour hot milk over it (many directions recommend about 6 oz) to melt. Chocolate sticks: stir the chocolate stick into a cup of hot milk for about one minute until it’s fully dissolved.
Common allergen notes most often list milk. Some listings also warn of possible trace amounts of peanuts and display dietary certifications (for example, kosher). At least one chocolate-stick option is described as vegan and gluten-free.
Gift-ready features include decorative or branded gift boxes, cellophane gift bags for sticks, included “To/From” tags, and ornament-style single servings suitable for gifting.
Most instructions indicate one serving per bomb or mini bottle and recommend about 6 oz of hot milk or other hot liquid per serving.
