Stovetop fondue pots (often cast-iron or enameled) are heated directly on gas or electric cooktops — some listings note induction compatibility — and are used for melting and cooking. Tabletop options include electric models and gel or tealight burners, which are designed primarily to keep dips warm while serving.
Dimensions vary by model and by whether a stand or base is included. Examples from listings range from compact warmers around 15.7" x 8.5" x 5.7", mid-size sets near 10.5" x 7.75" x 7.75", to taller kits about 8.25" x 8" x 13". Footprint and height depend on pot style and included accessories.
Capacities span a wide range: listings show sizes from as small as 5 ounces up to 96 ounces (3 quarts). Other example sizes include 20 oz, 48 oz, 60.8 oz, 64 oz, 1.5-quart, and 2-quart options.
Options include electric models (example wattages shown are 25W, 1000W, and 1200W), stovetop-compatible cast-iron pots for gas or electric cooktops, and tabletop burners that use tealights or gel fuel.
Pots and melting bowls are commonly made from aluminum, stainless steel, cast iron or enameled cast iron, and iron. A few small melting kits also list plastic components for molds or other accessories.
Most sets include color-coded fondue forks, commonly six or eight per set; several listings explicitly note six forks while others include eight.
Electric models generally have adjustable temperature dials — one listing shows a 150°F–450°F range — and many include a keep-warm setting or hold-warm function operated via the control knob.
