italian menus

At the Table of La Fortezza - by Annette Joseph (Hardcover)

The Food of Italy - by Waverley Root (Paperback)

Gastronomy of Italy - by Anna Del Conte (Hardcover)

Moroseta Kitchen - by Giorgia Goggi (Hardcover)

Mangia - by Maria Pasquale (Hardcover)

Ammazza! - by Hillary Sterling (Hardcover)

Traveling Italy, Writing America - (Critical Studies in Italian Migrations) by Carla A Simonini

The Antipasto Table - by Michele Scicolone (Paperback)

Veneto in Cucina: The Flavours of Veneto - by Luciana Sampogna (Hardcover)

Italian Humanism and Early Christian Literature - (Receptio Patristica) by John Monfasani (Hardcover)

Yearbook of the Ila Italian Branch - by Ila Italy (Hardcover)

Visual Humanism - (Niki Studies in Netherlandish-Italian Art History) by Marieke J E Van Den Doel & Maria Fiametta Iovine (Hardcover)

Italian Posthumanism(s) - (Critical Posthumanisms) (Hardcover)

The Dog Who Ate the Truffle - by Suzanne Carreiro (Hardcover)

Pasta Grannies: Eat Everything - by Vicky Bennison (Hardcover)

Franco Pepe - by Franco Pepe & Elisia Menduni (Hardcover)

Originale - by Gestalten & Remo Viani (Hardcover)

Rome: Classic Recipes from the Eternal City - by Lucia Tersigni & Audrey Cosson (Hardcover)

From Tuscany with Love - by Lauretta Avina (Paperback)

Italian Story - by Andrea Modica (Hardcover)

Italopunk - by Vanja Van Der Leeden (Hardcover)

The Italian Navy of World War II - by Enrico Cernuschi (Hardcover)