italian menus

Gino's East Deep Dish Italian Sausage and Uncured Pepperoni Pizza - 26oz

From Italy with Amore - by Jessi Pasini & Alessio Pasini (Hardcover)

York Street Market Chicken Caesar Salad - 6.75oz

El Sembrador Ham Croquettes - 9.6oz/8ct

Clara's Kitchen Uncured Bacon Breakfast Burrito - 8oz

Boar's Head Prosciutto Panino Sandwich - 8oz

At My Italian Table - by Laura Vitale (Hardcover)

York Street Market Classic Caesar Salad - 4.5oz

Menus - by Jacques Pépin (Hardcover)

Essentials of Classic Italian Cooking: A James Beard Award Winner - by Marcella Hazan (Hardcover)

Clara's Kitchen Chile Verde Breakfast Burrito - 8oz

Nonna's House - by Jody Scaravella (Paperback)

Eat Like a Sardinian - by Francesco Mattana (Hardcover)

Laura in the Kitchen - by Laura Vitale (Hardcover)

Italian Cookies - by Domenica Marchetti (Hardcover)

For the Love of Lemons - by Letitia Clark (Hardcover)

Don't Fill Up on the Antipasto - by Tony Danza (Paperback)

The Tucci Cookbook - by Stanley Tucci (Hardcover)

La Cucina - by The Italian Academy of Cuisine (Hardcover)

The Italian Pantry - by Theo Randall (Hardcover)

The Sopranos Family Cookbook - by Artie Bucco & Allen Rucker & Michele Scicolone & David Chase (Hardcover)

Bestia - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

Everyday Italian Cookbook - by Domenica Marchetti (Hardcover)

Pasta Grannies: The Official Cookbook - by Vicki Bennison (Hardcover)