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Most KitchenAid listings show cookware is oven-safe up to about 500°F when used without lids and commonly around 350°F when used with lids.
KitchenAid hard-anodized cookware is generally listed as oven-safe up to about 500°F; lid-on ratings are commonly lower, around 350°F.
Lids typically reduce the oven-safe temperature. Listings commonly show cookware at about 500°F without lids and around 350°F when lids are used.
Cookware with tempered-glass lids typically shows oven ratings of about 500°F when used without the lid and around 350°F when the glass lid is used.