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The Jewish Bakery - by Jennifer Rinkoff (Hardcover)

Nosh - by Micah Siva (Hardcover)

The Dirty Dancing Cookbook - by Zee Chang & Lisa Kingsley (Hardcover)

Sababa - by Adeena Sussman (Hardcover)

The 100 Most Jewish Foods - by Alana Newhouse & Tablet (Hardcover)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Koshersoul - by Michael W Twitty

Open-Hearth Cookbook - by Suzanne Goldenson (Paperback)

The Jewish Deli - by Ben Nadler (Hardcover)

Matzah and Flour - by Hélène Jawhara Piñer (Hardcover)

Memories of a Good Meal - by Alon Shaya & June Hersh (Hardcover)

The Essential Jewish Baking Cookbook - by Beth A Lee

Sephardic Israeli Cuisine: A Mediterranean Mosaic - (Hippocrene Cookbook Library (Paperback)) by Sheilah Kaufman (Paperback)

Little Book of Jewish Feasts - by Leah Koenig (Hardcover)

Feeding Women of the Bible, Feeding Ourselves - (Jewish Food Hero Collection) by Kenden Alfond (Hardcover)

Food Cultures of Israel - (The Global Kitchen) by Michael Ashkenazi (Paperback)

Jews, Food, and Spain - by Hélène Jawhara Piñer (Hardcover)

The Essential Jewish Cookbook - by Marcia A Friedman (Paperback)

As Old As Time - by Michele Castellano Senac (Paperback)

Jewish Sweets - (Jewish Food Hero Collection) by Kenden Alfond

Matzoh Ball Gumbo - by Marcie Cohen Ferris (Paperback)

Sephardi - by Hélène Jawhara Piñer

Global Jewish Foodways - (At Table) by Hasia R Diner & Simone Cinotto (Hardcover)

The Pocket Kimchi - (Gemini Pockets) by Gemini (Hardcover)