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The book focuses on southeastern France — Provence-Alpes-Côte d'Azur — spanning from the Southern Alps to the French Mediterranean and the Italian border.

The book contains 100 recipes covering drinks, savory dishes, and sweets (desserts).

Yes — the recipes are accessible and straightforward enough for weeknight cooking while still being polished enough to serve when entertaining; the writing is lucid and relaxed.

Alongside recipes and photography, the book includes informative sidebars and regional insights — covering pantry staples, wine notes, tips on gathering, and the tradition of apéro.

The photography is described as gorgeous and transporting, expanding the visual perception of Provence beyond the usual clichés.

It covers starters, drinks, mains and sides, and desserts — with examples from tapenades and pissaladière to roast chicken and regional sweets.

The author is Rebekah Peppler, a Paris-based writer and stylist who has authored other food books and contributes to major publications.

The book offers practical insight into regional staples and market must-haves, tips on gathering, the tradition of apéro, and sidebars on wines and cheese plates.