lentil flour
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Lentil flour is typically sold as a finely ground or powdered product. Product listings commonly label it as "Ground" or "Powdered."
Package sizes vary; common options range from 16 ounces (1 lb) up to 160 ounces, with examples including 16 oz, 32 oz, and 160 oz packs.
Lentil flour has a mild, warm, earthy flavor and a smooth, fine texture that blends easily into batters and doughs.
Labeling varies by brand. Some products state they do not contain any of the nine major allergens. Red lentil flour itself is naturally gluten-free, but some packages may note possible cross-contamination with wheat in the processing or packaging facility — check the specific product label for allergen and gluten-free claims.
Lentil flour is sold as a raw ingredient and is intended to be cooked before consumption. Some product listings explicitly note a state of readiness such as "Needs to Be Fully Cooked," so follow recipe instructions and package guidance.
Red lentil flour is highlighted as a good source of protein and dietary fiber, provides various vitamins and minerals, is relatively low in fat, and is noted to have a low glycemic index.
Store lentil flour in an airtight container in a cool, dark place. Properly stored, it can stay fresh for up to about 1.5 years; check the package for any manufacturer-specific guidance.
Yes. Some products are pure, finely ground red lentils with no additives, while others are blends formulated for specific dishes (for example, handvo flour blends combining lentils and rice).
Yes. Descriptions note red lentil flour can be used as a substitute for several flours—including all-purpose, gram (besan), almond, cashew, oat, and quinoa flours—and can work in both savory and sweet recipes. Follow recipe testing for texture and moisture adjustments.
Some listings include consumer-safety warnings such as California Proposition 65–style notices about possible exposure to lead, and some packages note potential cross-contamination with wheat at the packaging facility. Check each product label for specific warnings.