magazine gourmet

Make It Japanese - by Rie McClenny (Hardcover)

The Art of Mixology: Mocktails - by Parragon Books (Hardcover)

Baking with My Bestie - by Publications International Ltd (Hardcover)

The Naughty Cookbook - by Samantha Schnur (Hardcover)

Celebrations - (Aperture Magazine) by Aperture (Paperback)

The Big Book of Christmas - by Editors of Southern Living (Hardcover)

The Lost Kitchen - by Erin French (Hardcover)

Here for the Dips - by Kate Leahy (Hardcover)

The Everything Copycat Cookbook: Snack Aisle Favorites - (Everything(r)) by Kelly Jaggers (Paperback)

The Forest Feast - by Erin Gleeson (Hardcover)

Pasta Rules - by Danilo Cortellini (Hardcover)

Spooky Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

Liberated Threads: Stories of Black Style - (Aperture Magazine) by Tanisha C Ford (Paperback)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

Kitchen Mysteries - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Hardcover)

Ottolenghi Comfort [Alternate Cover Edition] - by Yotam Ottolenghi (Hardcover)

Salty, Not Sweet - by Florence Fabricant (Hardcover)

Cool and Strange Music! Magazine - The Complete Collection, Vol. 1, Issues 1-7 - by Dana Countryman (Paperback)

How to Bake Anything Gluten Free - by Becky Excell (Hardcover)

Plenty - by Yotam Ottolenghi (Hardcover)

The Weekday Vegetarians Get Simple - by Jenny Rosenstrach (Hardcover)

Rose's Baking Basics - by Rose Levy Beranbaum (Hardcover)

Simple Dinners Every Day - by Nicole Maguire (Hardcover)

30-Minute Meals with Six Sisters' Stuff - (Paperback)