good food magazine christmas

Art of Mixology : Classic Cocktails and Curious Concoctions - by Kim Davies (Hardcover)

Of Course It's Good! - by Jessica Secrest (Hardcover)

The Art of Mixology: Mocktails - by Parragon Books (Hardcover)

Shred Happens: So Easy, So Good - by Arash Hashemi (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

So Easy So Good - by Kylie Sakaida (Hardcover)

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) - (Hardcover)

Sweet Tooth - by Sarah Fennel (Hardcover)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

Good Things - by Samin Nosrat (Hardcover)

The Newlywed Table - by Maria Zizka (Hardcover)

The Christmas Baking Cookbook - by Editors of Cider Mill Press (Hardcover)

What to Cook When You Don't Feel Like Cooking - by Caroline Chambers (Hardcover)

Snoop Presents Goon with a Spoon - by Snoop Dogg (Hardcover)

Good Lookin' Cookin' - by Dolly Parton & Rachel Parton George (Hardcover)

Pretty Delicious - by Alia Elkaffas & Radwa Elkaffas (Hardcover)

Martha: The Cookbook - by Martha Stewart (Hardcover)

Everything's Good - by Toni Chapman (Hardcover)

The Mediterranean Dish - by Suzy Karadsheh (Hardcover)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

Entertaining - by Martha Stewart (Hardcover)

Every Day with Babs - by Barbara Costello (Hardcover)

The Ambitious Kitchen Cookbook - by Monique Volz (Hardcover)

Sunday Suppers - by Karen Mordechai (Hardcover)