marie pie

Bake Smart - by Samantha Seneviratne (Hardcover)

The Art of Lamination - by Jimmy Griffin (Hardcover)

The Big Book of Baking & Viennoiserie - by Jean-Marie Lanio & Thomas Marie & Olivier Magne (Hardcover)

Everyday Dorie - by Dorie Greenspan (Hardcover)

We Fancy - by Jerrelle Guy (Hardcover)

Sweet Laurel Savory - by Laurel Gallucci & Claire Thomas (Hardcover)

Come on Over! - by Elizabeth Heiskell (Hardcover)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

Well Seasoned - by Mary Berg (Hardcover)

Little Everyday Cakes - by Candace Floyd (Paperback)

Pie Maker & Co: 100 Top-Rated Recipes for Your Favourite Kitchen Gadgets from Australia's Number #1 Food Site - by Taste Com Au (Paperback)

Comfort Bakes - by George Hepher (Hardcover)

Mary All in One - by Mary Berry (Hardcover)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

Baking for Pleasure - by Ravneet Gill (Hardcover)

Carbivore - by Phoebe Lapine (Hardcover)

Iconic French Pastry - by Julie Mathieu & Muriel Tallandier (Hardcover)

The Modern Cast Iron Cookbook - by Tiffany La Forge (Hardcover)

Flowers - by Cédric Grolet (Hardcover)

Pie Academy - by Ken Haedrich (Hardcover)

Modern Sugar Flowers Volume 2 - by Jacqueline Butler (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Everything Is Better with Puff Pastry - by Izabella Jakubec (Paperback)

Menolicious - by Mariella Frostrup & Belles Berry (Hardcover)