mexican salsa

Common package sizes in this group include 16 oz, 15 oz, 12 fl oz and 8.1 fl oz.

Heat and flavor commonly come from serrano, jalapeno, habanero, chipotle, roasted jalapenos, guajillo and arbol chiles, plus garlic, onion, tomatoes, cilantro and bell peppers.

Fruit-style salsas feature mango, peach and pineapple. They’re described as sweet-and-spicy, chunky toppings paired with mild jalapeno heat.

Most listings state the items are “Ready to Eat.” The birria sauce, however, is sold as a cooking sauce with simmering directions for use with meat.

Multiple listings explicitly state they contain no artificial flavors, colors or preservatives, and several product descriptions repeat that wording.