new cookbooks

The New Blue Ridge Cookbook - 2nd Edition by Elizabeth Wiegand (Paperback)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

Magnolia Table - By Joanna Gaines ( Hardcover )

Keep It Simple, Y'All - by Matthew Bounds (Hardcover)

Crave, Cook, Nourish - by Steph Grasso (Hardcover)

The New Vegetarian - by America's Test Kitchen (Hardcover)

The Pioneer Woman Cooks--The Essential Recipes - by Ree Drummond (Hardcover)

Mandy's Gourmet Salads - by Mandy Wolfe & Rebecca Wolfe & Meredith Erickson (Hardcover)

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes) - (Hardcover)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

The New Cafe Beaujolais Cookbook - by Julian Lopez (Hardcover)

The New Mediterranean Diet Cookbook - (Keto for Your Life) by Martina Slajerova & Thomas Delauer & Nicholas Norwitz & Rohan Kashid (Paperback)

Cuisine to Kill for (New 2026 Cookbook) - by Amy Bruni (Hardcover)

The Official Bridgerton Cookbook - by Regula Ysewijn (Hardcover)

The New Whole30 - by Melissa Urban (Hardcover)

Shrek: The Official Cookbook - by Emma Carlson Berne & Elena Craig & Liz Fish (Hardcover)

The Best of New Orleans Cookbook - by Ryan Boudreaux (Paperback)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

The Powered by Protein Cookbook: A Cookbook - by Jackie Hartlaub (Hardcover)

Dr. Atkins' New Diet Cookbook - by Robert C Atkins & Fran Gare (Paperback)

Start a New You!(r) Cookbook - by Dana West (Paperback)

The New York Times Cooking No-Recipe Recipes - by Sam Sifton (Paperback)

The 5-Ingredient College Cookbook - By Pamela Ellgen ( Paperback )