new cookbooks

French Riviera - by Nicolas Sintes (Hardcover)

Tonight's Dinner, Tomorrow's Lunchbox - by George Georgievski (Paperback)

Healthy Everyday High Fiber - by DK (Paperback)

Spanish Accent - by Katie Button & Kate Heddings (Hardcover)

Love, Paris - (City Cocktails) by Editors of Cider Mill Press (Hardcover)

Quick and Easy Low Glycemic Index Recipes - by Dick Logue (Paperback)

The Golden Door Table - by Greg Frey (Hardcover)

Eggs - by Ryland Peters & Small (Hardcover)

The Cocktail Hour - by Tim Hayward (Hardcover)

Make It Easy - by Henry Firth & Ian Theasby (Hardcover)

The Taiwanese Table - by Chen (Hardcover)

The Mushroomery - by Buttons Mira (Hardcover)

The Pocket Hot Sauce - (Gemini Pockets) by Gemini (Hardcover)

A Spoonful of Everywhere - by Abraham Salum & James O Fraioli (Hardcover)

Saint Peter - by Josh Niland (Hardcover)

Christmas Cocktails - by Camille Wilson (Hardcover)

Cocina Para Cara Almendras / Cooking for Cara Almendras - by Bosco Castro (Paperback)

The Pocket Matcha - (Gemini Pockets) by Gemini (Hardcover)

Anne of Green Gables Teatime - by Natalie Wise (Hardcover)

Fundamentals of Flavor - by Nik Sharma (Hardcover)

Kimchi - by Jihyun 'Kimmy' Kim (Hardcover)

Snackable Power Bites - by Mitra Shir (Paperback)

Essential Pocket Guide to Sushi - by Masataka Fujiwara (Paperback)

Toast - by Ryland Peters & Small (Hardcover)