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Cook Like a Pro : Recipes and Tips for Home Cooks - by Ina Garten (Hardcover)

Cooking Contest! (Batcat Book #3) - by Meggie Ramm (Hardcover)

Gohan: Everyday Japanese Cooking - by Emiko Davies (Hardcover)

A Bad Case of Tattle Tongue - by Julia Cook (Paperback)

The Herb Society of America's Essential Guide to Growing and Cooking with Herbs - (Voices of the South) by Katherine K Schlosser (Hardcover)

History of American Cooking - by Merril Smith (Hardcover)

Bistro Cooking - by Patricia Wells (Paperback)

How to Start Your Own 's' Corporation - 2nd Edition by Robert A Cooke (Paperback)

An Invitation to Indian Cooking - by Madhur Jaffrey (Hardcover)

Cook Korea! - by Billy Law (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

The Simple Thyroid Cookbook - by Lulu Cook (Paperback)

In Defense of Loose Translations - (American Indian Lives) by Elizabeth Cook-Lynn (Paperback)

The Alice B. Toklas Cook Book - by Alice B Toklas (Paperback)

Cooked - by Michael Pollan (Paperback)

Fresh and Healthy Dash Diet Cooking - by Andrea Lynn (Paperback)

Line by Line - by Claire Kehrwald Cook (Paperback)

Korean Homestyle Cooking - (Tuttle Specials) by Hatsue Shigenobu (Paperback)

The Complete Book of Greek Cooking - by Recipe Club of St Paul's Church (Paperback)

Easy Indian Cooking - (Tuttle Specials) by Hari Nayak (Hardcover)

Muslim Networks from Hajj to Hip Hop - (Islamic Civilization and Muslim Networks) by Miriam Cooke & Bruce B Lawrence (Paperback)

Blueloon - by Julia Cook (Paperback)

An Extraordinary Egg - 20th Edition by Leo Lionni (Hardcover)

For the Greatest Cook Who Has It All - (For People Who Have Everything) by Bruce Miller & Team Golfwell (Paperback)