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Essentials of Classic Italian Cooking - by Urbano de Luca (Paperback)

Betty Crocker Kids Cook - (Betty Crocker Cooking) (Hardcover)

Mastering the Art of French Cooking, Volume 2 - by Julia Child & Simone Beck (Paperback)

We Cook Filipino - (Hardcover)

Note-By-Note Cooking - (Arts and Traditions of the Table: Perspectives on Culinary H) by Hervé This (Paperback)

Complete Guide to Macrobiotic Cooking - by Aveline Kushi (Paperback)

Azorean Cooking - 3rd Edition by Maria Lawton (Paperback)

Prep It, Freeze It, Cook It! the Grab Bag Slow Cooker Book - by Abeygale Burne (Hardcover)

The Best of Irish Country Cooking - by Nuala Cullen (Hardcover)

Once-a-Month Cooking - by Mary-Beth Lagerborg (Paperback)

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)

Professional Cooking - 9th Edition by Wayne Gisslen

Mary and Vincent Price's Come Into the Kitchen Cook Book - (Calla Editions) by Mary Price & Vincent Price (Hardcover)

Instant Cooking with Six Sisters' Stuff - (Paperback)

Home Comfort Cook Book 1930 Reprint - by Wrought Iron Range (Paperback)

Cooking for Wizards, Warriors and Dragons - by Thea James & Isabel Minunni (Hardcover)

Cook as You Are - by Ruby Tandoh (Hardcover)

Taste of Home Easy Everyday Cooking - (Taste of Home Quick & Easy) (Paperback)

Comfort Cooking - by Jane Price (Hardcover)

Much ADO about Cooking - by Sam Bilton (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Real Japanese Cooking - by Makiko Itoh (Hardcover)

Gullah Home Cooking the Daufuskie Way - by Sallie Ann Robinson (Paperback)

Classic Indian Cooking - by Julie Sahni (Hardcover)