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Gullah Home Cooking the Daufuskie Way - by Sallie Ann Robinson (Paperback)

Classic Indian Cooking - by Julie Sahni (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

Taste of Home How to Cook (Just About) Anything - (Taste of Home Classics) (Hardcover)

Forever Beirut - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

All Time Favorite Recipes from Arizona Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

How to Cook and Eat in Chinese - by Buwei Yang Chao

Dutch Oven Camp Cooking - by Vernon Winterton (Hardcover)

Trattoria Cooking - by Biba Caggiano (Paperback)

Convection Oven Cooking Made Simple - by Janet A Zimmerman (Paperback)

Secrets of Fat-Free Cooking - by Sandra Woodruff (Paperback)

All-Time-Favorite Recipes from Georgia Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Vibration Cooking - by Vertamae Smart-Grosvenor (Paperback)

How to Cook That - by Ann Reardon

Cooking - by Jeremy Lee (Hardcover)

The Art of Escapism Cooking - by Mandy Lee (Hardcover)

Poppy Cooks: The Actually Delicious Slow Cooker Cookbook - by Poppy O'Toole (Hardcover)

Filipino Homestyle Dishes - (Learn to Cook) by Norma Olizon-Chikiamco (Spiral Bound)

Sweet Hands: Island Cooking from Trinidad & Tobago, 20th Anniversary Edition - by Ramin Ganeshram (Paperback)

San Diego Cooks - (City Cooks) by Ligaya Malones (Hardcover)

No-Cook Cookbook - by Susie Theodorou (Hardcover)

Cooking Around the World All-In-One for Dummies - (Paperback)

Japanese Cooking with Kids - by Debra Samuels & Mayumi Uejima-Carr (Hardcover)