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Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

100 Slow Cooking Recipes for Home - by Kelly Johnson (Paperback)

Japanese Cooking Made Simple - by Salinas Press

Anna Cooks - by Anna Olson (Hardcover)

Dutch Oven Camp Cooking - by Vernon Winterton (Hardcover)

Authentic Portuguese Cooking - by Ana Patuleia Ortins (Paperback)

Cooking at Home - by David Chang & Priya Krishna (Hardcover)

Cooking Jewish - by Judy Bart Kancigor (Paperback)

Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)

The Cook's Book - by Bri McKoy (Hardcover)

The Guide to Chinese Cooking - by Handa Cheng (Hardcover)

Chinese Cooking for Dummies - (For Dummies) by Martin Yan (Paperback)

An Invitation to Indian Cooking - by Madhur Jaffrey (Hardcover)

Hoppin' John's Lowcountry Cooking - 2nd Edition by John Martin Taylor (Paperback)

The Everything Guide to Cooking for Children with Diabetes - (Everything(r)) by Moira McCarthy & Leslie Young (Spiral Bound)

Cast-Iron Cooking - (Homestyle Kitchen Cookbooks) by Julia Rutland (Hardcover)

The Ultimate Guide to Cooking Rice the Indian Way - (Cooking in a Jiffy) by Prasenjeet Kumar (Paperback)

A Home Cooked Year - by Annie Mae Herring (Hardcover)

Gluten-Free Gourmet Cooks Comfort Foods - by Bette Hagman (Paperback)

The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

Easy Indian Cooking - (Tuttle Specials) by Hari Nayak (Hardcover)

Recipes for a Lifetime of Beautiful Cooking - by Danielle Alvarez & Libby Travers (Hardcover)

Miami Cooks - by Sara Liss (Hardcover)

How to Cook a Wolf - by M F K Fisher (Paperback)