one onion

Onions are sold both as single whole onions and in packaged weights. Examples shown include multi-pound bags (e.g., 3-pound and 2-pound bags) and single items listed by ounces.

Listings show a range of readiness: raw whole onions, ready-to-eat items, fully cooked ingredients, and heat-and-serve prepared products.

Country-of-origin notes include the United States, Mexico, and Israel; some listings say the country varies or instruct shoppers to check the product label.

French-fried onions are described as made with real onions and having a savory crunch. They’re suggested as a topper for salads and casseroles or mixed into recipes and dips.

Store whole onions in a cool, dry place. Wash green onions before using. Frozen onion products are sold frozen for easy storage and later use.