One tablespoon of dried onion is listed as equivalent to one small fresh onion. Minced onion flakes are described as rehydrated in warm water for about 15 to 20 minutes before use.
Country-of-origin notes include 'United States', 'Israel', and entries listed as 'Varies, Please See Label' for some products.
Common forms listed across these results are chopped, minced, diced, and chunks.
Listings use labels such as 'Ingredient' and 'Ready to Eat.' Some prepared or frozen items are described with terms like 'Fully Cooked' or 'Sauteed.'
