organic monk fruit

Organic listings include pure monk fruit extract powders (no erythritol or fillers) as well as blended products that combine monk fruit with other sweeteners such as erythritol or with stevia to better mimic sugar.

Listings commonly show erythritol used as a bulking agent in many 1:1 sugar-replacement blends; some formulations use allulose. A number of products also explicitly state they are erythritol-free or contain no sugar alcohols.

Package sizes range from single-serve packets (about 0.035 oz per packet) and small bottles or jars (roughly 1.68–4.8 oz) up to bags and containers in the ≈5–16 oz range.

Listings describe monk fruit as far sweeter than sugar, with references ranging from about 200 times up to roughly 250–300 times the sweetness of sugar.