paris restaurants

Ghetto Gastro Presents Black Power Kitchen - by Jon Gray & Pierre Serrao & Lester Walker (Hardcover)

Bibi the Cookbook - by Chet Sharma (Hardcover)

Whole Food Cooking Every Day - by Amy Chaplin (Hardcover)

Tavern on the Green Cookbook - by Bill Peet (Hardcover)

Honey & Co Daily - by Itamar Srulovich & Sarit Packer (Hardcover)

La Saison - by Manon Lagrève (Hardcover)

Seasons of Greens - by Katie Reicher (Hardcover)

The Cast Iron - by Cider Mill Press (Hardcover)

The Noma Guide to Fermentation - (Foundations of Flavor) by René Redzepi & David Zilber (Hardcover)

Why I Cook - by Tom Colicchio (Hardcover)

Green Fire - by Francis Mallmann (Hardcover)

Milk Street Fast and Slow - by Christopher Kimball (Hardcover)

Jacques Pépin Cooking My Way - (Hardcover)

Vegetables Unleashed - by José Andrés & Matt Goulding (Hardcover)

DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook] - by Daytona Danielsen & Erik Burnham (Hardcover)

Noma 2.0 - by René Redzepi & Mette Søberg & Junichi Takahashi (Hardcover)

If You Can Kill It I Can Cook It - by Swamp Dogg (Hardcover)

Gordon Ramsay Quick and Delicious - (Hardcover)

Alton Brown: Everydaycook - (Hardcover)

Star Wars: Galactic Drinks - by Jenn Fujikawa & Marc Sumerak (Hardcover)

Matty Matheson: Home Style Cookery - (Hardcover)

Maximum Flavor at Home - by Adrianne Calvo (Hardcover)

Ramsay in 10 - by Gordon Ramsay (Hardcover)

The Lincoln del Cookbook - by Wendi Zelkin Rosenstein & Kit Naylor (Paperback)