paris restaurants

All Hours - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

Why I Cook - by Tom Colicchio (Hardcover)

Tasty! the Official Candy Crush Desserts Book - by Lisa Kingsley & Zack Keller & Jennifer Peterson & Tricia Bergman (Hardcover)

Margaritaville: The Cookbook - by Carlo Sernaglia & Julia Turshen (Hardcover)

Honey & Co Daily - by Itamar Srulovich & Sarit Packer (Hardcover)

Peppa's Yummy Cookbook - by Peppa Pig (Hardcover)

The Crab Pot Cookbook - by The Griffith Family (Hardcover)

The Lincoln del Cookbook - by Wendi Zelkin Rosenstein & Kit Naylor (Paperback)

The Plaza Café Cookbook - by Cheryl Alters Jamison & Leonardo Razatos (Hardcover)

Rick Stein's Long Weekends - (Hardcover)

Seasons of Greens - by Katie Reicher (Hardcover)

Trinity: The Cookbook - by Adam Byatt (Hardcover)

Secret Sauce - by Kelly Jaggers (Paperback)

Veselka Cookbook - by Tom Birchard (Paperback)

Oteque - by Alberto Landgraf & Andrea Petrini (Hardcover)

The Rise - by Marcus Samuelsson (Hardcover)

Beyond Peaks - by Andreas Caminada & Marcel Skibba (Hardcover)

Mouthfeel - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)

The Unofficial Disney Parks EPCOT Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Kiin - by Nuit Regular (Hardcover)

Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook - by José Andrés (Hardcover)

Green Fire - by Francis Mallmann (Hardcover)

Vegan Love Story - by Rolf Hiltl & Reto Frei (Paperback)