paris restaurants

The Crab Pot Cookbook - by The Griffith Family (Hardcover)

The Lincoln del Cookbook - by Wendi Zelkin Rosenstein & Kit Naylor (Paperback)

The Plaza Café Cookbook - by Cheryl Alters Jamison & Leonardo Razatos (Hardcover)

Rick Stein's Long Weekends - (Hardcover)

Seasons of Greens - by Katie Reicher (Hardcover)

Trinity: The Cookbook - by Adam Byatt (Hardcover)

Secret Sauce - by Kelly Jaggers (Paperback)

Veselka Cookbook - by Tom Birchard (Paperback)

Oteque - by Alberto Landgraf & Andrea Petrini (Hardcover)

The Rise - by Marcus Samuelsson (Hardcover)

Beyond Peaks - by Andreas Caminada & Marcel Skibba (Hardcover)

Mouthfeel - (Arts and Traditions of the Table: Perspectives on Culinary H) by Ole Mouritsen & Klavs Styrbæk (Paperback)

The Unofficial Disney Parks EPCOT Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Kiin - by Nuit Regular (Hardcover)

Las Recetas de World Central Kitchen: Para Alimentar La Humanidad Y La Esperanza / The World Central Kitchen Cookbook - by José Andrés (Hardcover)

Green Fire - by Francis Mallmann (Hardcover)

Vegan Love Story - by Rolf Hiltl & Reto Frei (Paperback)

Chetna's Healthy Indian: Vegetarian - by Chetna Makan (Hardcover)

Getaway - by Renee Erickson (Hardcover)

Cooking for Good Times - by Paul Kahan & Perry Hendrix & Rachel Holtzman (Hardcover)

Cocina Y Vencerás / Cook and Conquer - by David de Jorge & Martín Berasategui (Hardcover)

Who Put the Beef Into Wellington? - by James Winter (Hardcover)

East Bay Cooks - by Carolyn Jung (Hardcover)

Esta Soy / This Is Me - by Saskia Niño de Rivera Cover (Paperback)