paris restaurants

The Froehlich's Cookbook - by Colleen Froehlich (Hardcover)

G-Que Barbeque - by Jason Ganahl (Hardcover)

In Pursuit of Flavor - by Edna Lewis (Hardcover)

Field Notes for Food Adventure - by Brad Leone (Hardcover)

Peppa's Yummy Cookbook - by Peppa Pig (Hardcover)

Flavors Beneath the Canopy - by Oscar del Rivero & James O Fraioli (Hardcover)

Taiwanese? - by Eric Sze & Elyse Inamine (Hardcover)

Who Put the Beef Into Wellington? - by James Winter (Hardcover)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

The French Laundry, Per Se - (Thomas Keller Library) by Thomas Keller (Hardcover)

My America - by Kwame Onwuachi & Joshua David Stein (Hardcover)

American Sfoglino - by Evan Funke (Hardcover)

Xi'an Famous Foods - by Jason Wang (Hardcover)

The National Parks Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

Vegan Love Story - by Rolf Hiltl & Reto Frei (Paperback)

The Rise - by Marcus Samuelsson (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)

The Crab Pot Cookbook - by The Griffith Family (Hardcover)

The Unofficial Universal Theme Parks Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Getaway - by Renee Erickson (Hardcover)

People Who Love to Eat Are Always the Best People - by Julia Child (Hardcover)

The Copperspoon Chronicles Cookbook - by Emily Teuscher (Hardcover)

Newt - by Newt Nguyen (Hardcover)

Pierre Gagnaire: A Banquet of Nature - (Hardcover)