paris restaurants

Pierre Gagnaire: A Banquet of Nature - (Hardcover)

Food Truck Business Guide for Beginners - by Shaun M Durrant (Paperback)

The Veselka Cookbook - by Tom Birchard & Natalie Danford (Paperback)

Upside Down Cooking - by Dominic Franks (Hardcover)

All Hours - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Around the Table - by Diana Henry

Chetna's Healthy Indian: Vegetarian - by Chetna Makan (Hardcover)

Myers+chang at Home - by Joanne Chang & Karen Akunowicz (Hardcover)

Done Right - by Teo Paul (Hardcover)

Miami Cooks - by Sara Liss (Hardcover)

Spinasse - by Stuart Lane & James O Fraioli (Hardcover)

The Flavor of Upstate New York - (American Palate) by June Hersh (Paperback)

Antoni in the Kitchen - by Antoni Porowski & Mindy Fox (Hardcover)

Stories from New Jersey Diners - (American Palate) by Michael C Gabriele (Paperback)

Good Eats: The Final Years - by Alton Brown (Hardcover)

Hermanos Torres En Casa / The Torres Brothers at Home - by Sergio Torres & Javier Torres (Paperback)

Well, Shut My Mouth! - by Stephanie L Tyson (Paperback)

Tasty! the Official Candy Crush Desserts Book - by Lisa Kingsley & Zack Keller & Jennifer Peterson & Tricia Bergman (Hardcover)

A Spoonful of Everywhere - by Abraham Salum & James O Fraioli (Hardcover)

Rick Stein's Long Weekends - (Hardcover)

Big Mamma: Pasta - (Hardcover)

Heydays at the June Motel - by Freddy Laliberté & Evan Baulch & Katie Laliberté & Emma Baulch (Hardcover)

Eat Like a President - (The Whitehouse Cookbook) by Hugo Zieman (Paperback)

Service - by Anna Hedworth (Hardcover)