Most fresh items are loin/boneless sirloin cuts or steak tips, while the frozen Asian-style meal lists steak chunks.
Listed package weights include 1 pound, 13 ounces, 11 ounces, and 16 ounces.
Product details specify internal cooking temperatures of 145°F for some items and 165°F for others.
Items are labeled to be fully cooked and include storage guidance to keep refrigerated; packaging notes also advise refrigerating or discarding leftovers immediately.
Several of the fresh pepper steak items list the country of origin as United States.
The marinade lists up to 12% water, bourbon pepper seasoning, cultured corn sugar, and vinegar.