Package counts in the results range from single 1‑count packs up to 12‑count boxes. Net weights shown across listings run from about 4.7 ounces to 12.7 ounces.
Hard taco shells are often warmed in the oven for extra crispness, while soft tortillas are typically heated briefly on a skillet, grill, or in the microwave. Many products are labeled ready to eat but recommend heating for best texture.
In these listings, plant-based meat alternatives are primarily offered as ground-style products that can be crumbled for taco fillings or formed into patties. These items are sold raw and are labeled to require full cooking before eating.
Many shells and tortillas are labeled ready to eat (though heating is often suggested for best texture), while plant‑based ground meat products are sold raw and marked as needing to be fully cooked before eating.
Nutrition varies by product; example values from the results include protein per serving of 19 g and 7 g, and fiber per serving of 12 g, 7 g, and 5 g, depending on the item.
