ratio baking book

The Cookies Cookbook - by Weldon Owen (Hardcover)

Adorable Animal Bakes - by Cathryn Wood (Paperback)

Sugar & Spice - by Francesca Huntingdon (Hardcover)

Jenna Rae Cakes at Home - by Ashley Kosowan & Jenna Hutchinson (Hardcover)

High-Altitude Breakfast - by Nicole Hampton

The Pie and Tart Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Bake from Scratch (Vol 1) - by Brian Hart Hoffman (Hardcover)

The Cake Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

The Baking Bible - by Rose Levy Beranbaum (Hardcover)

Standard Baking Co. Pastries - by Alison Pray & Tara Smith (Hardcover)

Pie in the Sky Successful Baking at High Altitudes - by Susan G Purdy (Hardcover)

The Perfect Pie - (Perfect Baking Cookbooks) by America's Test Kitchen (Hardcover)

The Absolute Best Dump Cake Cookbook - by Rockridge Press (Paperback)

Starter Sourdough - by Carroll Pellegrinelli (Paperback)

French Bakes Made Simple - by Edd Kimber (Hardcover)

Beatrix Bakes - by Natalie Paull (Hardcover)

Bake Club - by Christina Tosi & Shannon Salzano (Hardcover)

Beginner's Baking Bible - by Heather Perine (Paperback)

The Home Canning and Preserving Recipedia - by Emily McKillan (Paperback)

Cake Decorating for Beginners - by Rose Atwater

Bake from Scratch (Vol 7) - by Brian Hart Hoffman (Hardcover)

Baking with Ancient Grains - by Maria Speck (Hardcover)

Mary Makes It Easy - by Mary Berry (Hardcover)

Celebrate - by Paul Hollywood (Hardcover)