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Professional Cooking - 9th Edition by Wayne Gisslen

We Cook Filipino - (Hardcover)

An Invitation to Indian Cooking - by Madhur Jaffrey (Hardcover)

Zahav Home - by Michael Solomonov & Steven Cook (Hardcover)

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)

How To Grill Everything : Simple Recipes For Great Flame Cooked Food - By Mark Bittman ( Hardcover )

Food: What the Heck Should I Cook? - by Mark Hyman (Hardcover)

The Home Cook - by Alex Guarnaschelli (Hardcover)

How to Cook Everything Vegetarian - 10th Edition by Mark Bittman (Hardcover)

The Artful Way to Plant-Based Cooking - by Chloé Crane-LeRoux & Trudy Crane (Hardcover)

Disney: Cooking with Magic: A Century of Recipes - by Brooke Vitale & Lisa Kingsley & Jennifer Peterson (Hardcover)

Gjelina Cooks - by Travis Lett (Hardcover)

Cocina Como Una Abuela / Grandma-Style Cooking - by Carla Soldevilla (Paperback)

Mary and Vincent Price's Come Into the Kitchen Cook Book - (Calla Editions) by Mary Price & Vincent Price (Hardcover)

Poppy Cooks: The Potato Book - by Poppy O'Toole (Hardcover)

Rice Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Betty Crocker's Best Bread Machine Cookbook - (Betty Crocker Cooking) by Betty Crocker & Lois L Tlusty (Hardcover)

American Girl Cooking - by Williams-Sonoma & American Girl (Hardcover)

Cooking with the Bible - by Anthony F Chiffolo & Rayner W Hesse Jr (Paperback)

Taste of Home Cook It Quick - (Taste of Home Quick & Easy) (Paperback)

Japanese Cooking with Kids - by Debra Samuels & Mayumi Uejima-Carr (Hardcover)

New Century Soul Food Cooking - by M V Perry (Paperback)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

Cooking with Spices for Dummies - by Jenna Holst (Paperback)