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red lentil

206 results for “red lentil”

Birds Eye Veggie Pasta Zucchini Lentil Penne with Cheddar Sauce - 10oz

Bob's Red Mill Vegi Soup Mix - 28oz

$5.09
reg $5.79
Sale

OSEM Chicken Flavor Consumme - 14.1oz

$6.39($0.45/ounce)
4.1(26)
Loved for: great flavor
SNAP EBT eligible

Mina Harissa Spicy Red Pepper Sauce - 10oz

$6.39($0.64/ounce)

16 Bean Soup Starter - 20oz - Good & Gather™

$2.59($0.13/ounce)
Good & GatherOnly at target
4.2(76)
SNAP EBT eligible

Vegetarian Madras Lentils - 10oz - Good & Gather™

$2.89($0.29/ounce)

Taylor Farms Snap Peas - 8oz

$5.69($0.71/ounce)

Goya Red Kidney Beans - 1lb 13oz: Gluten-Free

$3.19($0.11/ounce)
was $3.59
New lower price

Light Red Kidney Beans - 1lb - Good & Gather: Unsalted

$1.39($0.09/ounce)
Good & GatherOnly at target
4.5(167)
Loved for: great taste
SNAP EBT eligible

Sponsored

Mina Harissa Mild Red Pepper Sauce - 10oz

Mauna Loa Maui Onion Garlic Snack Macs - 1oz

$2.59($2.59/ounce)

Aiva Masoor Dal (Lentil Split)

Black Beluga Lentils

Branston Small Chunk Pickle Spread - 12.7oz: Vegan

$5.89($0.46/ounce)

Iberia Small Red Beans 15.5oz

$1.69($0.11/ounce)

Sponsored

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Guests also ask:

Listings describe red lentils as vibrant orange‑red in color with a mild, slightly nutty and subtly sweet flavor that pairs well with many seasonings and cuisines.

Listings are inconsistent: several state split red lentils cook in about 15–20 minutes with no pre‑soak required, while some stovetop directions also include a 15–20 minute soak before cooking. In short, some products say no soak is needed and others recommend a short soak—check the specific product directions before cooking.

Most listings recommend about 3 cups of water per 1 cup of dry red lentils, noting you should use more water for soups and less for salads.

Listings commonly include labels such as Gluten‑Free, Cholesterol Free, Non‑GMO Project Verified, Organic, Vegan and Kosher. Some items state 'Does Not Contain Any of the 9 Major Allergens' or specify peanut‑free or no shellfish/egg/fish.

Listings show red lentils used in soups, stews, dips, chilis, Indian dal curries, salads and veggie/vegan burgers. A powdered (lentil flour) form is also offered in the results.

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