robert dugoni

Pasta Grannies: Comfort Cooking - by Vicky Bennison (Hardcover)

The Tuscan Sun Cookbook - by Frances Mayes & Edward Mayes (Hardcover)

A Dead Draw - (Tracy Crosswhite) by Robert Dugoni (Paperback)

Slicing Pizzas, Racing Turtles, and Further Adventures in Applied Mathematics - (Princeton Puzzlers) by Robert B Banks (Paperback)

How the Scots Invented the Modern World - by Arthur Herman (Paperback)

Baking Across America - Signed Edition - B. Dylan Hollis (Hardcover)

The King in Yellow (Heathen Edition) - by Robert W Chambers

Why I Cook - by Tom Colicchio (Hardcover)

The Essential Wood Fired Pizza Cookbook - by Anthony Tassinello (Paperback)

Simply Tomato - by Martha Holmberg (Hardcover)

One Last Kill - (Tracy Crosswhite) by Robert Dugoni (Paperback)

I Am Leonardo Da Vinci - (Ordinary People Change the World) by Brad Meltzer (Hardcover)

Six Seasons - by Joshua McFadden (Hardcover)

Weekend Refresh - by Tastemade (Hardcover)

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

Chaucer's Poetics and the Modern Reader - by Robert M Jordan (Paperback)

Death Has Its Ways - by Robert L Lebrun (Hardcover)

Mermaid Beach - (Moonlight Harbor Novel) by Sheila Roberts

Black Rose - (In the Garden Trilogy) by Nora Roberts (Paperback)

Crave, Cook, Nourish - by Steph Grasso (Hardcover)

The Meateater Guide to Wilderness Skills and Survival - by Steven Rinella (Hardcover)

Red Lily - (In the Garden Trilogy) by Nora Roberts (Paperback)

Pasta Every Day - by Meryl Feinstein (Hardcover)

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)