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The Modern Tagine Cookbook - by Ghillie Basan (Hardcover)
Ryland Peters & Small
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The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated - by Beth Hensperger (Paperback)
Harvard Common Press
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Milk Street: Cook What You Have - by Christopher Kimball (Hardcover)
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Classic Koffmann - by Pierre Koffmann (Hardcover)
White Lion Publishing
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The Complete Cheese Pairing Cookbook - by Morgan McGlynn Carr (Hardcover)
White Lion Publishing
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Epic Indoor Pizza Oven Cookbook - by Jonathon Schuhrke (Hardcover)
Harvard Common Press
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The 99 Cent Only Stores Cookbook - by Christiane Jory (Paperback)
Adams Media Corporation
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To the Last Bite - by Alexis Deboschnek (Hardcover)
Simon & Schuster
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Salad Freak - by Jess Damuck (Hardcover)
Abrams
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Me, Myself, and Pie - (Pinecraft Collection) by Sherry Gore (Paperback)
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Picnic - by Ryland Peters & Small (Hardcover)
Ryland Peters & Small
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Leon Happy Salads - by Jane Baxter & John Vincent (Hardcover)
Conran Octopus
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Weldon Owen
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Bianco - by Chris Bianco (Hardcover)
Ecco Press
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Piecemeal - by Kathryn Pauline (Hardcover)
Chronicle Books
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Mission Masala - Eat India - by Pavan Bajwa (Hardcover)
Lannoo Publishers
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The Official Bridgerton Cookbook - by Regula Ysewijn (Hardcover)
Random House Worlds
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Salt Hank - by Henry Laporte (Hardcover)
Simon & Schuster
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The Encyclopedia of Desserts - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)
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The Sourdough Whisperer - by Elaine Boddy (Paperback)
Page Street Publishing
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Harry N. Abrams
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Salad Whisperer - by Sarah Faris (Paperback)
Page Street Publishing
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Dining in - by Alison Roman (Hardcover)
Clarkson Potter Publishers
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The Essential Pie Cookbook - by Saura Kline (Paperback)
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